Traditional French Quiche
An easy family meal, a delicious lunch served cold or a tasty addition to a party buffet. You can try with potatoes and green salad with this recipe. Serves: 4
Ingredients:
For the pastry:
• 125g (4½ oz) plain flour
• 50g (2oz) butter, diced
For the filling:
• 2 organic eggs
• 150ml (¼ pt) single cream
• 50g (2oz) back bacon, diced
• 50g (2oz) mature Cheddar, grated
Procedures:
1. Preheat the oven...