Photo Source:Brazo de Mercedez by Gloss Girl, on Flickr
Why Do You Call This Roll Brazo de Mercedez?
What is a Brazo? A Mercedez? Well, others say, a brazo means a hand and Mercedez, a name of beautiful lady living in the woods alone, baking bread daily, and hoping that someday, a male stranger will pass by to eat her soft bread, form into a roll with sweet filling.
Ingredients:
For the filling:
1 cup sugar
1 teaspoon vanilla
8 egg yolks
For the meringue:
8 egg whites
1 teaspoon cream of tartar
1 cup sugar
1 teaspoon vanilla
Procedures:
1 Make the filling: Combine ingredients in a bowl and cook on a double boiler until thick. Set aside.
2 Make the meringue: Preheat oven to 400ºF.
3 Using an electric mixer, beat egg whites and cream of tartar until soft peaks form. Slowly add the sugar and vanilla. Continue to beat until stiff.
4 Spread meringue on an oiled baking sheet lined with parchment paper. Bake until lightly brown.
5 Invert on parchment paper that has been sprinkled with sugar. Spread filling while meringue is still warm. Roll the meringue like a jelly roll.
6. Serves 12 persons.
Brazo de Mercedes in one of my favorite cakes.
ReplyDeleteI remember my parents used to do a pasalubong of this whenever they get back home to Bohol from Cebu. So so so delicious!
ReplyDeleteI love brazo because it is so smooth.
ReplyDeleteMy husband loves that dessert. It's his all time favorite. I kept teasing him why when it was just like eating cotton hahaha.
ReplyDeleteBrazo de Mercedes always make my mouth water because of its soft and sweet tast.
ReplyDeleteoh boy! i have never tried one of this but still very interested to bake one... i can't wait and thanks for the short info never thought about whats the story behind.
ReplyDelete