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Why Do You Call This Roll Brazo de Mercedez? #PastryRecipesWorldwide

Photo Source:Brazo de Mercedez by Gloss Girl, on Flickr Why Do You Call This Roll Brazo de Mercedez? What is a Brazo? A Mercedez? Well, others say, a brazo means a hand and Mercedez, a name of beautiful lady living in the woods alone, baking bread daily, and hoping that someday, a male stranger will pass by to eat her soft bread, form into a roll with sweet filling. Ingredients: For the filling: 1 cup sugar 1 teaspoon vanilla 8...

The Perfectly Frosted Cake #PastryRecipesWorldwide

Resource: Theresa Happe is a baker, cake decorator and co-creator of CakesWeBake.com, a social network for cake decorating where you will find thousands of cake photos, cake decorating videos, a live chat and forum. The Perfectly Frosted Cake When you start out cake decorating, tackling the buttercream can be frustrating. If the icing isn't smooth, it affects the whole look of the cake. While it does take some practice to get it...

Delicious Tiramisu Recipes #PastryRecipesWorldwide

Delicious Tiramisu Recipes Tiramisu recipes are usually high flavored with espresso and gives the great Italian taste. Tiramisu is an Italian favorite dessert that you can create inside your own house to produce deep espresso flavors within this traditional dessert. The meaning of tiramisu is "pick-me-up" in Italian because it includes the energy and caffeine explicitly as a result of the utilization of espresso. Tiramisu has diverse...

How To Make Sticky Buns With Cinnamon #PastryRecipesWorldwide

A tasty way of making sticky buns with cinnamon as added flavor to this pastry recipe. You can top nuts of your choice; walnuts, cashew nuts, etc. Ingredients: Dough: • 1/4 cup warm water (105° to 115°) • 1 (1/4-ounce) package active dry yeast • 1/3 cup sugar • 3/4 cup milk • 4 Tbsp. unsalted butter, plus more for greasing • 3 large egg yolks • 1 Tbsp. finely grated orange zest • 1 1/4 teaspoon. salt • 4 to 4 1/4 cups all-purpose...

Traditional French Quiche #PastryRecipesWorldwide

Traditional French Quiche An easy family meal, a delicious lunch served cold or a tasty addition to a party buffet. You can try with potatoes and green salad with this recipe. Serves: 4 Ingredients: For the pastry: • 125g (4½ oz) plain flour • 50g (2oz) butter, diced For the filling: • 2 organic eggs • 150ml (¼ pt) single cream • 50g (2oz) back bacon, diced • 50g (2oz) mature Cheddar, grated Procedures: 1. Preheat the oven...

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